Katana Saya Pakkawood 15cm Boning Knife
Description
- Katana Saya Knife Range
- VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate performance
- 'Western Range' with Protective Leather Sheath
- Attractive gift box included
- Black Pakkawood Handle
- High quality Japanese steel
A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen.
The Western Pakkawood range comes gift boxed with a leather sheath which will protect the boning knife and your fingers from it's extremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black Pakkawood handle with opal ring which strikes a balance between opulence and hard wearing-durability.
Delivery
Free delivery to UK mainland for all orders over £40. For more information on all of the delivery services we offer, including our worldwide delivery pricing, please visit our Delivery page here
Returns
Millys Store is committed to selling high-quality products but we understand that there may be a time when you need to return something you’ve bought. We offer a Money Back Guarantee and we will be more than happy to issue a full refund or offer an exchange within 30 days of purchase provided the item(s). For full details on our returns policy and how you can return your item, please visit our Returns & Refunds page here.