Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point.
“Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship†– Chef Karim Maoui, Designer.
For many years, knife manufacturers have been trying to use increasingly harder steel to achieve the ultimate cutting edge. The hardness of stainless steel is measured on the Rockwell Scale, with 62° being the highest grade commercially available. However, the brittleness of such hard steel has always been a limiting factor.
I.O. Shen has overcome this problem by using an inner core of super hard Rockwell 62° steel protected by two layers of softer, shock absorbing Rockwell 10° stainless steel on the outside to produce the ultimate cutting edge. They call this Triplex Steel Technology.
All of the knives in the I.O. Shen Mastergrade range use the very latest technology to construct blades which are not only amazingly sharp but which will also retain their edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control.
The unique handle design distinguishes I.O. Shen Mastergrade knives from all others. It is an essential factor in achieving balance and stability. The Tai Tang is not simply an embellishment, it is an integral part of the handle.
The handles are produced from a synthetic material called ebonite which is both durable and heat resistant, although dishwasher cleaning is not recommended.
For complete care information, please see the I.O. Shen Care Instructions document above.

Age Restricted Product:
Knives cannot be sold to persons under the age of 18.
When placing an order for knives with Millysstore you are confirming you are 18 or older.
Under certain circumstances you may be asked to provide identification.
Designed by Chef Karim Maoui to be a multi-purpose blade that is fit for a huge variation of tasks.
170mm in length and 57mm in depth at its widest point, it has a beautiful curve to the edge leading to an arrow head point.
“Designed to fit and balance perfectly in the hand. For me, it’s the perfect compromise of the weight of a German knife with the exquisite cutting edge of Japanese craftsmanship†– Chef Karim Maoui, Designer.
For many years, knife manufacturers have been trying to use increasingly harder steel to achieve the ultimate cutting edge. The hardness of stainless steel is