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Katana Saya Olivewood 20cm Carving Knife
£74.95
Regular price
£90.00
Description
Katana Saya Olivewood 20cm Carving Knife
A backbone of western cooking tradition, the carving knife is one of the most popular knives in most homes. The Katana Saya Olivewood Carving Knife can be used for the carving of large joints of meat at special occasions and in the kitchen. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The carving knife is 20cm long making it the optimum size for carving all types of joints.
The Western Olivewood range comes with an attractive wooden gift box and leather sheath that offers the perfect protection for your cooks knife, protecting yourself and others from its supremely sharp edge. The incredible blade has a 67 layers of VG-10 Damascus steel, one of the most premium steels in Japanese culinary products. It offers the highest quality steel with a high carbon content that gives it exceptional toughness.
The beautiful craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with a light olivewood handle and opal ring which strikes a balance between luxury and hard wearing-durability.
- Katana Saya Knives
- VG-10 Core Steel with Damascus Cladding, HRC 60+
- 'Western Range' with Protective Leather Sheath
- Supplied with attractive wooden gift box
- Light Olivewood Handle
- Supreme quality Japanese steel
A backbone of western cooking tradition, the carving knife is one of the most popular knives in most homes. The Katana Saya Olivewood Carving Knife can be used for the carving of large joints of meat at special occasions and in the kitchen. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The carving knife is 20cm long making it the optimum size for carving all types of joints.
The Western Olivewood range comes with an attractive wooden gift box and leather sheath that offers the perfect protection for your cooks knife, protecting yourself and others from its supremely sharp edge. The incredible blade has a 67 layers of VG-10 Damascus steel, one of the most premium steels in Japanese culinary products. It offers the highest quality steel with a high carbon content that gives it exceptional toughness.
The beautiful craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with a light olivewood handle and opal ring which strikes a balance between luxury and hard wearing-durability.
Delivery
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Returns
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