Kasumi HM Hammered Boning Knife 14cm Blade
- Kasumi Hammered Series
- VG-10 Steel Core
- 18/10 Stainless Steel Outer Layer with Hammered Finish
- Hardened to 60 HRC
- Ultra Sharp Bevelled Edges
- POM Ergonomic Handles
Kasumi Hammered 14cm Utility Knife for filleting fish or poultry. The knife is in the style of a Japanese Garasuki knife. It is really good for cutting through chicken bones.
The hammered pattern on the blades is the result of hot forging by hitting the blade repeatedly with a 300 ton flection machine. The unever hammer design prevents food from sticking to the surface of the blade. Kasumi hammered knives feature an inner core of VG-10 stainless steel with an outer layer of SUS410 stainless steel. The core of Kasumi is hardened to over 60 HRC. The handles are made from POM material, ergonomically shaped to the hand.
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