Kasumi VG-10 PRO Series Carving Knife 20cm Blade
- Kasumi VG-10 Pro Range
- Made from Solid VG-10 Material
- Blue Marble Effect Resin Anti Bacterial Handle
- 60-61 Rockwell Hardness
- Razor sharp bevelled edge with a 15 degree angle
- Made in Seki, Japan
- Kasumi VG-10 PRO 20cm Carving Knife
The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices. Larger fruits and vegetables can also be made short work of by the carving knife, arranged into the perfect slices in one fluid motion.
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