Kasumi VG-10 PRO Series Bread Knife 25cm Blade
- Kasumi VG-10 Pro Range
- Made from Solid VG-10 Material
- Blue Marble Effect Resin Anti Bacterial Handle
- 60-61 Rockwell Hardness
- Razor sharp bevelled edge with a 15 degree angle
- Made in Seki, Japan
- Kasumi VG-10 PRO 25cm Bread Knife
The serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for soft items such as tomatoes, cakes with fluffy textures; primarily for most foods with a hard exterior but soft interior.
Bread knives do not require any sharpening usually. Should one wish to sharpen a bread knife, this would require the use of a ceramic rod known as a “crock-stick” which enables the sharpening of the serrated grooves segments on the knife’s blade.
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