Kasumi VG-10 PRO Series Boning Knife 15cm Blade
- Kasumi VG-10 Pro Range
- Made from Solid VG-10 Material
- Blue Marble Effect Resin Anti Bacterial Handle
- 60-61 Rockwell Hardness
- Razor sharp bevelled edge with a 15 degree angle
- Made in Seki, Japan
- Kasumi VG-10 PRO 15cm Boning Knife
The boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The Honesuki or boning knife features a distinctively Japanese style of a triangular shape that is very rigid compared to the Western-style boning knife.
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