Grunwerg Combination Double Sided Whetstone Knife Sharpener 800/240 Grit
As always, quality and durability are standard features of the Grunwerg range. The whetstone is a product used to maintain the sharpness of stainless steel knives. It can also be used on blunt knives in order to restore their sharpness.
Instructions For Use:
Soak the stone in water for 5 minutes, and then put it on a steady platform. Sharpening your knife depends on the degree of bluntness.
Coarse grinding, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 â€“ 30 degrees, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen until the edge is sharp enough.
Fine Grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1 and repair the edge until smooth and sharp. Generally speaking, fine grinding should be completed once a week to keep your blade sharp.
Use the whole surface of the stone to keep the consistency when sharpening knives.
Wipe it with a wet cloth or rinse it with water after sharpening, if necessary clean the stoneâ€™s surface with a soft brush. Leave to dry naturally by airing.
Protect the stone and avoid dropping it
Keep the whetstone and your knives beyond the reach of children to avoid any accidents.
Established 1945 Grunwerg is a renowned Sheffield manufacturer of quality catering and kitchenware, the product of choice amongst professionals in the food industry.
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